Explore all books in Business & Economics / Industries / Food Industry category
Evaluation of Certain Food Additives and Contaminants
Seventy-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting , World Health Organization
Business & Economics / Industries / Food Industry
Food and Health in Europe
A New Basis for Action
Aileen Robertson
Business & Economics / Industries / Food Industry
The Science and Commerce of Whisky
Ian Buxton , Paul S. Hughes
Business & Economics / Industries / Food Industry
The New Sotheby's Wine Encyclopedia
Orsi Szentkiralyi , Sotheby's (Firm) , Tom Stevenson
Business & Economics / Industries / Food Industry
The Coming Famine
The Global Food Crisis and what We Can Do to Avoid it
Julian Cribb
Business & Economics / Industries / Food Industry
The Oxford Companion to Food
Alan Davidson
Business & Economics / Industries / Food Industry
Handbook of Herbs and Spices
Volume 2
K. V. Peter
Business & Economics / Industries / Food Industry
Swindled
The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
Business & Economics / Industries / Food Industry
Codex Alimentarius
Joint FAO/WHO Codex Alimentarius Commission
Business & Economics / Industries / Food Industry
Health Implications of Acrylamide in Food
Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
Food and Agriculture Organization of the United Nations
Business & Economics / Industries / Food Industry
Codex Alimentarius
Joint FAO/WHO Codex Alimentarius Commission
Business & Economics / Industries / Food Industry
Review of Dietary Advice on Vitamin A
Food Standards Agency , Great Britain: Department of Health , Great Britain: Scientific Advisory Committee on Nutrition: Vitamin A Subgroup
Business & Economics / Industries / Food Industry
Evaluating geographical indications
Guide to tailor evaluations for the development and improvement of geographical indications
Giovanni Belletti, G., Marescotti, A.
Business & Economics / Industries / Food Industry
A Model of Compliance for the Self-Regulation of an Industry
The Case of a New International Food-Packaging Hygiene Model
Dr. Liz Wilks
Business & Economics / Industries / Food Industry
Veganism
Applications on Food Choices, Morals, Health, Environment, and Economy
Anshul Saini
Business & Economics / Industries / Food Industry