Candies and Bonbons and How to Make Them

Marion Harris Neil

Cooking / Courses & Dishes / Confectionery

Cakes With A Difference Crepe And Pancake Cakes

Meallá H Fallon

Cooking / Courses & Dishes / Confectionery

Nostalgic Delights

Classic Confections & Timeless Treats

William Curley

Cooking / Courses & Dishes / Confectionery

A Selection of Old-Time Recipes for Fudge

Various

Cooking / Courses & Dishes / Confectionery

The Super Mom's Guide to Simply Super Sweets and Treats for Every Season

80 Cakes, Cookies, Pies, and Snacks for Perfectly Imperfect Moms

Deborah Stallings Stumm

Cooking / Courses & Dishes / Confectionery

Character Cake Toppers

Over 65 designs for sugar fondant models

Maisie Parrish

Cooking / Courses & Dishes / Confectionery

Candy Making

The Old Fashioned Way

Dennis Wildberger

Cooking / Courses & Dishes / Confectionery

Chocolates and Confections

Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling , The Culinary Institute of America (CIA)

Cooking / Courses & Dishes / Confectionery

The Secret Behind Caribbean Candies

Carolyn Edwards

Cooking / Courses & Dishes / Confectionery

The Cadbury Mini Eggs Cookbook

Cadbury

Cooking / Courses & Dishes / Confectionery

The Beginner's Guide to Candy Making

Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

Elizabeth LaBau

Cooking / Courses & Dishes / Confectionery

Fudge Cookbook

A Selection of Delicious & Easy Fudge Recipes

Anna Ramsey

Cooking / Courses & Dishes / Confectionery

The Sweet Book of Candy Making

From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

Cooking / Courses & Dishes / Confectionery

How to Cook That

Crazy Sweet Creations

Ann Reardon

Cooking / Courses & Dishes / Confectionery

Meringue Girls

Incredible Sweets Everybody Can Make

Alex Hoffler , Stacey O'Gorman

Cooking / Courses & Dishes / Confectionery