Foodie Facts

A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

Ann Treistman

Cooking / Essays & Narratives

American Pie

My Search for the Perfect Pizza

Peter Reinhart

Cooking / Essays & Narratives

Culinary Tourism

Lucy M. Long

Cooking / Essays & Narratives

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)

Fuchsia Dunlop

Cooking / Essays & Narratives

At the First Table

Food and Social Identity in Early Modern Spain

Jodi Campbell

Cooking / Essays & Narratives

Dirt

Adventures in French Cooking from the bestselling author of Heat

Bill Buford

Cooking / Essays & Narratives

Alone in the Kitchen with an Eggplant

Confessions of Cooking for One and Dining Alone

Jenni Ferrari-Adler

Cooking / Essays & Narratives

But Mama Always Put Vodka in Her Sangria!

Adventures in Eating, Drinking, and Making Merry

Julia Reed

Cooking / Essays & Narratives

Kitchen Bliss

Musings on Food and Happiness (With Recipes)

Laura Calder

Cooking / Essays & Narratives

The Prawn Cocktail Years

Lindsey Bareham , Simon Hopkinson

Cooking / Essays & Narratives

A Cultural History of Food in the Early Modern Age

Amy Bentley , Beat Kümin , Fabio Parasecoli , Ken Albala , Martin Bruegel , Massimo Montanari , Paul Erdkamp , Peter Scholliers

Cooking / Essays & Narratives

Extreme Cuisine

The Weird & Wonderful Foods that People Eat

Anthony Bourdain , Jerry Hopkins , Michael Freeman

Cooking / Essays & Narratives

Sophie Kooks Month by Month: April

Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris

Sophie Morris

Cooking / Essays & Narratives

Cumin, Camels, and Caravans

A Spice Odyssey

Gary Paul Nabhan

Cooking / Essays & Narratives

Sophie Kooks Month by Month: January

Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris

Sophie Morris

Cooking / Essays & Narratives