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Completely revised and with a modern layout, this book invites the reader to take a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France's fishermen on the northern coasts. Lavishly illustrated with photographs, this brand new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for French culinary pleasures which have long been, and remain, the stronghold of culinary culture.
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