Rate this book
What to read after Food Studies in Latin American Literature?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Food Studies in Latin American Literature" by Rocío del Aguila! 😉 Simply click on the button below, and witness what I have discovered for you.
Food Studies in Latin American Literature
Perspectives on the Gastronarrative
Rocío del Aguila , Vanesa Miseres
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.
The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Are you curious to discover the likelihood of your enjoyment of "Food Studies in Latin American Literature" by Rocío del Aguila? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.