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German cookbook
German cookbook vegan
Marcus Petersen - Clausen
German cookbook
soups
Beetroot - raspberry - soup with vegan Königsberger Klopsen for a Federal Chancellor (vegan, SPD), page: 03-04
Apple and lentil soup for Wyk auf Föhr (Nordfriesland district, on the island of Föhr, vegan), page: 05
Presidents - Potatoes - Sauerkraut - Soup with Merguez for our Federal President (vegan), page: 06
Blueberry soup for Hamburger SV (vegan), page: 07
Goulash soup for Friedrichstadt (Nordfriesland district, vegan), page: 08-09
Quince and lentil stew with coconut milk for the Hamburger Tafel (vegan), page: 10
Cucumber cold dish for Garding (Nordfriesland district, vegan), page: 11
Brussel sprouts cream soup for Hamburg-Altstadt (Hamburg-Mitte district, vegan), page: 12
Beetroot and sweet potato soup for Hamm (Hamburg-Mitte district, vegan), page: 13-14
Red cabbage - walnut - soup for Steinwerder (Hamburg-Mitte district, vegan), page: 15
Rocket cream soup with roasted pine nuts for Wilhelmsburg (Hamburg-Mitte district, vegan), page: 16
Potato soup for Husum (Nordfriesland district, vegan), page: 17-18
Ribollita for Preetz (Ploen district, vegan), page: 19
Salad soup with radishes for Altona-Nord (Altona district, vegan), page: 20-21
Saffron soup for Altona-Altstadt (District Altona, vegan), page: 22
sour - hot - soup for Othmarschen (District Altona, vegan), page: 23-24
Sauerkraut soup for Osdorf (Altona district, vegan), page: 25
Spicy midnight soup for the Sternschanze (District Altona, vegan), page: 26
Spicy rosemary soup for Eimsbüttel (Eimsbüttel district, vegan), page: 27-28
Foam soup from parsley root for Harvestehude (Eimsbüttel district, vegan), page: 29-30
Black radish soup for Rotherbaum (Eimsbüttel district, vegan), page: 31-32
Wild herb soup for Tornesch (Pinneberg district, vegan), page: 33
Black salsify soup for Stellingen (Eimsbüttel district, vegan), page: 34
Pointed cabbage soup with vegan minced meat and vegan cream cheese for Farmsen-Berne (Wandsbek district, vegan), page: 35-36
Lemon soup for Heimfeld (Harburg district, vegan), page: 37
Zuppa stracciatella for Rönneburg (Harburg district, vegan), page: 38
Two types of celery and paprika soup for Sinstorf (district of Harburg, vegan), page: 39- 40
Onion and garlic soup for Wilstorf (district of Harburg, vegan), page: 41
stews:
Kale stew with vegan pee (vegan), page: 42-43
meat substitute:
Vegan Königsberger Klopse with potatoes for a Federal Chancellor (SPD), page: 45-46
Currywurst with French Fries (vegan), page: 47-48
MPC's vegan doner kebab, page: 49
Vegan "Mock Duck Döner" (doner kebab with fake duck), page: 50-51
Poultry Substitute:
Thai curry with chicken meat substitute, page: 52
Thai chicken substitute in red coconut curry, page: 53-54
Thyme Chicken Substitute, page: 55
Tieba ziji, sweet and sour soy cubes with tomato sauce, page: 56
Fried tofu with like chicken and vegetables, page: 57
Poultry Seasoning Powder, page: 58
Tomato schnitzel with mushrooms or porcini mushrooms, page: 59
Tortellini Romagnoli, page: 60
Tuscan Cuisine - Vegan Chicken Braised, page: 61
Trevisano spaghetti and vegan nougat schnitzel, page: 62-63
Dry chicken substitute curry with wild rice, page: 64-65
Trollinger vegan chicken substitute "Wingerter Stolz", page: 66-67
Turkey alternative farm style, page: 68-69
Turkey alternative with chestnut filling, page: 70-71
Turkey breast alternative with carrot and onion vegetables, page: 72-73
Turkey fricassee alternative, page: 74-75
Slices of fillets with garlic puree (vegan), page: 76-77
Slices of fillets with young peas, page: 78-79
Gratinated fillet chicken style (vegan), page: 80-81
Scalloped planted.pulled medallions, page: 82
Vegan gratinated turkey schnitzel made from wheat (vegan), page: 83
vegan bihun soup (inspired by an Indonesian recipe), page: 84-85
Coated chicken fillet, page: 86-87
Four-country vegan duck with pepper sauce and apricot dumplings, page: 88-90
Vegetarian butcher bites, page: 91-92
Like chicken with cherries, page: 93
Vegetarian butcher with grapes, page: 94-95
Soy schnitzel with poured dumplings, baked apple and potatoes, page: 96-98
Fake Christmas goose with roast Brussels sprouts. page: 99-101
Grapes with chickeriki strips and carrots, page: 102-103
White Fake Chicken with Peanut Butter Sauce, page: 104-105
Wild false duck with pineapple, page: 106-107
Wild fake duck with lentils, page; 108-110
Spicy soy chicken with apple red cabbage, page: 111-112
Yu-lang-chi (vegan chicken and vegan ham cheat in green paradise, vegan), 113-114
Lemon or Orange Chicken 1 (vegan), page: 115
Lemon or Orange Garlic Chicken (vegan), page: 116-117
Lemon fillet (vegan), page: 118-119
Dwarf schnitzel (vegan), page: 120
Onion Soy Chicken (vegan), page: 121-122
Fisher set:
Hamburger fish rolls deluxe (vegan). page: 123
Fish rolls for Hamburg (vegan), page: 124
Salmon Roll (vegan). page: 125
shrimp rolls, page: 126
Pasta:
Penne arrabiata (vegan), page: 127-128
Lasagna with spinach and vegan salmon substitute made from carrots for a health minister (SPD), page: 129-130
Beetroot spaghetti with Revo salmon made from plant-based soy cream sauce (vegan), page: 131
Spaghetti Carbonara (vegan), page: 132
Pizza (Lower Saxony, vegan)
Pizza 4 Ever, page: 133-135
Pizza 2022, page: 136-138
Pizza Agito, page: 139-141
Pizza Ancona (WITH PICTURE), page: 142-144
Pizza Bali, page: 145-147
Pizza Bombay, page: 148-150
Pizza Boston, page: 151-153
Pizza camembert, page: 154-156
Pizza Capri, page: 157-159
Pizza Carpaccio e Rucola (WITH PICTURE), page: 160-162
Pizza chorizo, page: 163-165
Pizza Donatello (WITH PICTURE), page: 166-168
Pizza double decker, page: 169-171
Pizza Enzo (WITH PICTURE), page: 172-174
Pizza Greca, page: 175-177
Pizza Italia (WITH PICTURE). page: 178-180
Pizza Manhattan, page: 181-183
Pizza modo mio (WITH PICTURE), page: 184-186
Pizza Pastor, page: 187-188
Pizza Quattro Formaggi, page: 189-190
Pizza Salmon. page: 191-193
Pizza Thessaloniki, page: 194-195
Pizza spinach, page: 197-199
Pizza vegano Napoletana, page: 200-202
Pizza Wedemark (WITH PICTURE), page: 203-205
Pizza Western, page: 206-207
Sauces:
Aioli, page: 208
Pineapple Sauce, page: 209
apple sauce, page: 210
apricot sauce, page: 211
BBQ sauce 1, page: 212
BBQ sauce 2, page: 213
BBQ sauce 3 for burgers, page: 214
bearnaise sauce, page: 215
béchamel sauce, page: 216
Brown sauce. page: 217
burgundy sauce, page; 218
mushroom sauce 1, page: 219
mushroom sauce 2, page: 220
Chili cheese sauce, page: 221
Fennel sauce with vegan Gorgonzola and cream cheese (vegan), page: 222
Frankfurt green sauce, page: 223
fruit sauce 1, page: 224
fruit sauce 2, page: 225
fruit sauce 3, page: 226
green sauce, page: 227
cucumber sauce, page: 228
rosehip sauce, page: 229
Dutch sauce 1, page: 230
Dutch sauce 2, page: 231
caper sauce, page: 232
caramel sauce, page: 233
Cheese - cream - sauce, page: 224
"Cheesesauce", page: 235
Cheese sauce - also for gratinating, page: 236
Very good as a spicy dip for spring or summer barbecues, page: 237
Soubise - sauce, page: 238
Devil's Sauce, page: 239
Vanilla sauce, page 240
Vegan béchamel sauce, page: 241
wine sauce, page; 242
Vegetables:
Pepper antipasti, page: 243
Asparagus and boiled potatoes with vegan hollandaise, page: 244-245
Salads:
Ahrensböker vegetable salad, sweet and sour, page: 246
Bad Schwartauer leaf salad with oyster mushrooms, page: 247
Bad Segeberger Brussels sprouts and mushroom salad with curry and coriander, page: 248
Bargteheider three bean sprouts salad, page: 249-250
Caesar's dressing, page: 251
Geesthacht zucchini carpaccio with vegetable vinaigrette, page: 252
Glücksburger Baltic Sea gnocchi and red cabbage salad with plant-based feta cheese (Schleswig-Flensburg district, vegan), page: 253
Chicken cabbage salad from Lindewitt (Schleswig-Flensburg district, vegan), page: 254
Autumn salad made from Jagel with roasted pumpkin, caramelized pear, vegan blue mold cheese and walnuts (Schleswig-Flensburg district), page: 255
Kronshagen red cabbage salad with sesame and tofu crumbs, page: 256
Neustadt Mediterranean salad with oregano, page: 257
Quickborn red cabbage salad, page: 258
Eggebek salad made from chanterelles and green salad (Schleswig-Flensburg district, vegan), page: 259-260
Salad of vegan smoked salmon, Fehmarn potatoes and rapeseed oil Wulfen style, page: 261
Taarstedt banana salad (Schleswig-Flensburg district), page: 262
Tönninger lettuce with aloe vera (vegan), page: 263
Uetersen endive red-white (vegan), page: 264-265
Warm Tellingstedt vegan bacon potato salad (vegan), page: 266
Wedeler apple and endive salad with mustard dressing, page: 267
Wilster salad with fresh wild herbs (vegan), page: 268-269
Potatoes, rice and pasta:
Zucchini pepper rice pan (vegan), page: 270
Risotto tricolor, page: 271-272
vegan Labskaus, page: 273-274
Gräwes (vegan), page: 275
Broccoli and potato casserole, vegan, page: 276
Grilling:
Mediterranean zucchini, page: 277
Baked aubergines, page: 278
grilled potatoes, page: 279
Fruity Hawaiian skewers, page: 280
Crumbly pumpkin with thyme, page: 281
bean burger, page: 282
Vegan steaks a la Nordkraft, page: 283
potato vegetable skewer, page: 284
Onion - garlic - packet, page: 285
Green asparagus with pine nuts, page: 286
Grilled fennel, page: 287
Grilled pak choi, page: 288
Corn on the cob for grilling in stock, page: 286
Marinated soy medallions for the grill, page: 290
Grilled garlic and mushroom skewers, page: 291
Barbecue - onions, page: 292
Grilled rosemary potatoes, page: 293
Grilled vegetables, page: 294
Grilled Pita Bread (Arabic), page: 295
Grilled mushrooms, page: 296
shashlik, page: 297
Fiery grilled potato skewers, page: 298
Snacks:
Tortilla chips with avocado dip, page: 299
Our crunch muesli stock, page: 300
Spicy walnut paste (spread), page: 301
Spelled fruit muesli, page: 302
Strawberry and mint jam (spread), page: 303
Bircher-Benner muesli, page: 304
Strawberry Apple Muesli, page: 305
Fruit and cereal dish with almond butter, page: 306
sweet break, page: 307
Deserts:
Sweet Pumpkin Raw Food Dessert, page: 308
Baked sweet potato batter from the pan, vegan, page: 309
Blueberry Banana Yogurt, page: 310
Maple caramel cream, page: 311-312
Banana Split Pie, page: 313
Vegan semolina porridge, page: 314
Apple vanilla pudding, page: 315-316
Coconut rice pudding with quince and lavender jelly and pear blossoms (WITH PICTURE, vegan), page: 317
Raw Chia Pudding, page: 318
Yellow Jell-O, page: 319
Apple roses with vegan puff pastry, page: 320-321
Mini apple strudel, page: 322
Millet pudding with apricots, page: 323
Rice castle Gottorf with sour cherries (vegan, with picture), page: 324
Apricot and cherry dumplings, page: 325
Vegan Cold Dog Muzzle, page: 326
Lychee - berries - pudding, page: 327
Brownies with bananas and chocolate sauce, page: 328
Pumpkin Chia Dessert, page: 329
Passion fruit - oranges - pudding, page: 330
Apple pancakes with nuts and cinnamon, page: 331
Dessert with caramel apricots or peaches, page: 332
mocha cream, page: 333
curd strudel, page: 334
Cauliflower Pudding Oats, page: 335
plum pudding, page: 336
Custard with fruits, page: 337
quince pudding, page: 338
Vegan yoghurt waffles, page: 339
Soyoghurette, page: 340
Peach and passion fruit cream, page: 341
Aquafaba chocolate cream, page: 342
jelly schnapps, page: 343
Protein chocolate mousse, page: 344
Raspberry filo pastry dessert, page: 345
Sweet vegan beans, page: 346
Vanilla strawberry amaranth dessert, page: 347
Coconut Raspberry Dessert, page: 348
Coconut chia dessert with raspberries, page: 349
Coconut panna cotta, page: 350
waffles with berries, page: 351
Vegan Cheese:
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