Dips, Spreads, Nosh

Over 100 Recipes for Easy and Elegant Entertainment

Kimberly Stevens

Cooking / Methods / Garnishing & Food Presentation

The Simple Art of EatingWell

Jessie Price , The Editors of EatingWell

Cooking / Methods / Garnishing & Food Presentation

Garnishing

Francis Talyn Lynch

Cooking / Methods / Garnishing & Food Presentation

Charcuterie

The Craft Of Salting, Smoking And Curing

Brian Polcyn , Michael Ruhlman

Cooking / Methods / Garnishing & Food Presentation

Brown Eggs and Jam Jars

Family Recipes from the Kitchen of Simple Bites: A Cookbook

Aimee Wimbush-Bourque

Cooking / Methods / Garnishing & Food Presentation

Food Styling for Photographers

A Guide to Creating Your Own Appetizing Art

Jean Ann Bybee , Linda Bellingham

Cooking / Methods / Garnishing & Food Presentation

In Love with Paris

Recipes & Stories From The Most Romantic City In The World

Anne-Katrin Weber

Cooking / Methods / Garnishing & Food Presentation