Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Brian Polcyn

Cooking / Specific Ingredients / Meat

The Butcher's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Aliza Green

Cooking / Specific Ingredients / Meat

Smoker Cookbook

Affordable, Easy & Delicious Recipes for Perfect Smoking Meat

Debby Aster

Cooking / Specific Ingredients / Meat

Carnivore Diet

The Complete Guide to Losing Weight, Burning Fat, and Maintaining a Healthy Lifestyle for Meat Lovers

Johanna Nicole Green

Cooking / Specific Ingredients / Meat

BBQ Food

Top 25 Delicious Meals for the Perfect Barbecue

Bob Scott

Cooking / Specific Ingredients / Meat

Hog

Proper pork recipes from the snout to the squeak

Richard H Turner

Cooking / Specific Ingredients / Meat

BBQ King

25 Barbecue Recipes for Your Everyday Pleasure

Bob Scott

Cooking / Specific Ingredients / Meat

Goat

Meat, Milk, Cheese

Bruce Weinstein , Mark Scarbrough

Cooking / Specific Ingredients / Meat

Meatballs

The Ultimate Cookbook

Ellen Brown

Cooking / Specific Ingredients / Meat

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider

Cooking / Specific Ingredients / Meat

Home Sausage Making

How-To Techniques for Making and Enjoying 100 Sausages at Home

Charles G. Reavis , Susan Mahnke Peery

Cooking / Specific Ingredients / Meat

The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

Bruce Aidells

Cooking / Specific Ingredients / Meat

The Meat Cookbook

Know the Cuts, Master the Skills, over 250 Recipes

Nichola Fletcher

Cooking / Specific Ingredients / Meat

The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Steven Raichlen

Cooking / Specific Ingredients / Meat

The Brisket Book

A Love Story with Recipes

Stephanie Pierson

Cooking / Specific Ingredients / Meat