The Life of Cheese

Crafting Food and Value in America

Heather Paxson

Cooking / Regional & Ethnic / General

Istanbul Cult Recipes (mini)

Pomme Larmoyer

Cooking / Regional & Ethnic / General

Russian Cooking

George Papashvily , Helen Waite Papashvily

Cooking / Regional & Ethnic / General

Safe Food

Bacteria, Biotechnology, and Bioterrorism

Marion Nestle

Cooking / Regional & Ethnic / General

Italian Cooking for Beginners

Simple and Easy Recipes for Weeknights, Parties, Holidays, and More

Anna Prandoni

Cooking / Regional & Ethnic / General

Planet Taco

A Global History of Mexican Food

Jeffrey M. Pilcher

Cooking / Regional & Ethnic / General

The Thai Table

A Celebration of Culinary Treasures

Terry Tan

Cooking / Regional & Ethnic / General

Flavorful India

Treasured Recipes from a Gujarati Family

Priti Chitnis Gress

Cooking / Regional & Ethnic / General

Honey, Olives, Octopus

Adventures at the Greek Table

Christopher Bakken

Cooking / Regional & Ethnic / General

Cuoco Napoletano

Pierpont Morgan Library , Terence Scully

Cooking / Regional & Ethnic / General

The Indian Spice Kitchen

Essential Ingredients and Over 200 Authentic Recipes

Monisha Bharadwaj

Cooking / Regional & Ethnic / General

The Cooking of Thailand

Matthew Locricchio

Cooking / Regional & Ethnic / General

Brazil

A Culinary Journey

Cherie Hamilton

Cooking / Regional & Ethnic / General

India Food and Cooking

Pat Chapman

Cooking / Regional & Ethnic / General

A Taste of Turkish Cuisine

Nur İlkin , Sheilah Kaufman

Cooking / Regional & Ethnic / General