Chocolate Science and Technology

Emmanuel Ohene Afoakwa

Technology & Engineering / Food Science / General

The Vitamins

Gerald F. Combs Jr.

Technology & Engineering / Food Science / General

Advances in Food Process Engineering Research and Applications

Nikolaos G. Stoforos , Petros Taoukis , Stavros Yanniotis , Vaios T. Karathanos

Technology & Engineering / Food Science / General

Dietary Supplements

Safety, Efficacy and Quality

Katja Berginc , Samo Kreft

Technology & Engineering / Food Science / General

Microbiology and Technology of Fermented Foods

Robert W. Hutkins

Technology & Engineering / Food Science / General

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

Arun Bhunia

Technology & Engineering / Food Science / General

A Handbook of Food Packaging

Frank A. Paine , Heather Y. Paine

Technology & Engineering / Food Science / General

Green Vegetable Oil Processing

Revsied First Edition

Andrew Proctor , Walter E. Farr

Technology & Engineering / Food Science / General

Nutraceutical and Functional Food Regulations in the United States and around the World

Debasis Bagchi

Technology & Engineering / Food Science / General

Postharvest Handling

A Systems Approach

Nigel H. Banks , Robert L. Shewfelt , Stanley E. Prussia , Wojciech J. Florkowski

Technology & Engineering / Food Science / General

The Seafood Industry

Species, Products, Processing, and Safety

George J. Flick, Jr. , Linda Ankenman Granata , Roy E. Martin

Technology & Engineering / Food Science / General

Processing and Nutrition of Fats and Oils

Technology & Engineering / Food Science / General

Advances in Cattle Welfare

Cassandra Tucker

Technology & Engineering / Food Science / General

Nutraceuticals, Glycemic Health and Type 2 Diabetes

James W. Anderson , Vijai K. Pasupuleti

Technology & Engineering / Food Science / General

Bioactive Foods in Promoting Health

Fruits and Vegetables

Ronald Ross Watson , Victor R Preedy

Technology & Engineering / Food Science / General